Riverwalk Tandoor

By Ctfadbiol Roy, on October 22nd, 2011
21.10.11, Friday
Me and fiance went out for celebration dinner,
Finnally he found a new job! Allahamdulilah~~
Since I have been craving for north indian food so we decide to go Riverwalk Tandoor at Golden Landmark Hotel.
I’m sure izzit bcoz of the location or the timing we went, thereis NO crowd at all!
They are not file as Halal bcos they are selling liquors. But as far as i concern, i have a friend working inside kichen, telling us that the ingredients the use are HALAL.
Riverwalk tandoor, have package on ramandan period and the crowd was good with all muslims family breaking fast together.
I also was their pictures, they also provide wedding services at their place.
(Indian Muslims wedding was held there and its WOW!! Wedding by the pool, awww~~)
We dine in for buffet, unlike normal buffet where we spend hours eating, yesterday we only spent an hour!! Since Most of the food are rice, bread and the dish contain alot of milk, we got full easily.. bruppp~

I did not take much pictures, as we busy talking and gossiping
here some picture for viewing only:
I'm not sure the name, But is NICE!!
Safron Rice with Fish Masala and Chicken Laskhan Yummyy!!
Indian Sweet & Fruits
Celebration Dinner with Love.


FYI:
DAILY LUNCH BUFFET
(11:30 am – 3:00 pm)
$12.90++
DAILY DINNER BUFFET
(6:30pm – 11:00pm)
Monday – Thursday
$15.90++
Friday – Sunday
$16.90++
**Children 4-8 years old: $8.00++
More Details: http://www.riverwalktandoor.com.sg
Love Food.

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Asian Kitchen @ Raffles City

By patylc, on November 7th, 2010

I used to dine at Asian Kitchen rather frequently until last year (27/11/2009) my husband decided to sign up a membership with their outlet located at Raffles City.  After signing up the card, somehow we stop going to the restaurant until recently I remembered that I will be able to enjoy birthday privileges if I eat at Asian Kitchen during my birthday month.  When we patronized the Raffles City outlet again, we were terribly disappointed at the service and attitude level of their staff there.

We showed them our receipt we had kept last year which printed clearly that we are entitled to some e-vouchers with validity till 26/11/2010.  Instead of giving us the prompt service, the waiter simply told us the e-vouchers are not valid.  We should produce some physical vouchers that WERE NOT even presented to us when we signed up the membership last year.  We tried to explain to the service staff that we do not have that in the first place, the guy simply shut us off and said that if that’s the case, he CANNOT grant us the discount / vouchers.  He did not even try to check with someone of higher authority or put in some effort to show us that he sincerely wish to help.  This is really a lack of service attitude.  If Asian Kitchen value their customer, no matter what, I’m sure  they will not doubt our words but to do all they can to cool us down.

If they think that we SHOULD have the physical vouchers which their staff claimed, why in the first place the receipt which we received at the point of signing up the membership indicates the availability of the e-vouchers?  And if we really have a copy of the physical vouchers, why should I be so free to keep that e-voucher receipt for ONE year?  If there is a change in their redemption system, don’t you think that as a service provider, they should inform the customers about the changes via post / emails???  If they think that they valued their customers, don’t you that they should honour what was promised?  We felt so CHEATED!

I hope to hear from them so I wrote an email to the Asian Kitchen for feedback.  Instead of giving me a satisfactory reply, they simply ignore my email.  This is really unacceptable.

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FREE AND MYSTERY Hands On Pastry Class conducted by Ms Cecilia Hough!

By Le Grand Chef, on February 22nd, 2011

LE GRAND CHEF

Proud to invite Singapore Food Bloggers to attend

FREE AND MYSTERY Hands On Pastry Class

conducted by Ms Cecilia Hough!

Date: Saturday, March 5

Time:  2:30pm – 4:30pm

Venue: Pastry Kitchen @ No 1, Lorong J, Telok Kurau, Singapore 425792

Ms Cecilia Hough is an entrepreneur delivering training to foodies of all ages for more than 6 years. In Stellenbosch, she develop recipes to best illustrate the fusion of South African and Malay cuisine, known as ‘Cape-Malay’ cuisine. She onboard Queen Elizabeth 2 for two years, where she had the opportunity to work around the world, tailoring a variety of menus and cuisines for various regions globally.

Limited seats so REGISTER NOW! Confirmation will be sent upon registration.

Please RSVP by 26th February 2011 via facebook (Le Grand Chef) or email info@legrandchef.com.sg

Kindly send the following details:
1. Name
2. Email address
3. Website/Blog addess
4. Contact Number

5. Where did you hear about us?
Look forward to see you!

Best Regards,

Le Grand Chef

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The best Oyster Omelette EVER!!

Oyster omelette @ #01-01 Maxwell Food Centre
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Spizza Club Street

Still the best pizza in town
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Seoul Garden

By Ctfadbiol Roy, on October 4th, 2011
Greetings everyone,
Recently, I went to City Square (Buffet Ala-Carte)
The best thing abt going on weekdays, its less crowded and cheaper..
I went there to celebrate my fiance dad’s BIG 60!
So the whole family is there, totally of 6 pax.
The best thing abt Buffet Ala-carte, we dun need to leave our seat!!
all we need to do is to select the food that we one from  the screen, and they will serve to you within  3 mins (which also depending on the crowd)
And its SMOKE FREE!! 
So imagine, 6 adults having free flow food.. U can also imagine how many rounds the waiters have to make just to send us food and drinks.. hehehehe
The Desserts are VERY limited! NO ICE-KACANG!
they only have ice-creams and  brownies (Yummy).
Now Seoul Garden having promotion 3 adults + 1 adults FREE!
Here are some pictures taken there:
(Only for viewing purpose)

                                                Select ur food and will be serve within 3 min

                                                         Let The Boys Do The Cooking.

cake was from The Royal's, Just Nice for all of us. (everyone is full, no space for cake actually)

Bruupppp!!
FYI:
Dine In:
City Square Mall (Buffet  Ala-Carte) 
180 Kitchener Road, #03-23/24
Singapore 208539
Tel: 62976339  Fax: 62975338
Capacity – 100
http://www.seoulgarden.com.sg
Cakes:
http://royalcakes.com/
Love FOOD.
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Old Hong Kong Taste Grand Opening

By yelbear, on July 19th, 2011
The official opening of Old Hong Kong Taste at Maju Avenue (Serangoon Garden) would be taking place on the 28th July 2011, 7pm. While celebrating this joyous occasion, Old Hong Kong Group would like to help the under-privileged. All proceeds from the dinner will go towards Thye Hua Kwan Moral Society (THK).
Reservations are now available at $150 nett per person (inclusive of GST & service charge).
Please refer to the poster for more information.
For enquiries and reservations, please contact Jessica at 6337 1201 or email to jessicalim@thkms.org.sg before 26th July 2011.
We look forward to seeing you at the grand opening!

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